Bryan Jarr (JarrBar) and chef Zoi Antonitsas are cooking up something really special in a beautiful space in the Pike Place expansion. The place will be focused on the seafood bounty available in the PNW — and even a tighter focus on how to preserve it.
— Zagat
Owner Bryan Jarr has one of the coolest spaces in town (a window-swept wedge of the new Pike Place Market expansion) and one hell of a chef—Zoi Antonitsas is readying a menu that celebrates seafood, particularly the various ways of preserving it.
— Seattle Met