10 Restaurants We Eagerly Await in 2018
“Owner Bryan Jarr has one of the coolest spaces in town (a window-swept wedge of the new Pike Place Market expansion) and one hell of a chef—Zoi Antonitsas is readying a menu that celebrates seafood, particularly the various ways of preserving it. ”
Seattle’s new waterfront: Pike Place Market and beyond
“The buzziest food experience will be at Little Fish when it opens this summer. A new venture from restaurateur Bryan Jarr and award-winning former San Francisco chef Zoi Antonitsas.”
30 Most Anticipated Restaurant Openings of 2018 Across the U.S.
"Bryan Jarr (Jarrbar) and chef Zoi Antonitsas are cooking up something really special in a beautiful space in the Pike Place expansion. The place will be focused on the seafood bounty available in the PNW — and even a tighter focus on how to preserve it. "
Why You Should Pay $22 for a Can of Fish
“Zoi Antonitsas and Bryan Jarr revive the art of canned seafood with Little Fish, in Pike Place Market’s new MarketFront section."
Zoi Antonitsas' Greek-Influenced Dishes are More Complicated Than They Seem
Zoi Antonitsas dropped out of art school before she discovered another career: cooking. Today, she prepares delicious Greek-influenced dishes, but she is still an artist at heart.
Food & Wine's Best New Chefs 2015
F&W's 2015 Best New Chef Zoi Antonitsas dropped out of art school before she discovered another career: cooking. Today, she prepares delicious Greek-influenced dishes, but she is still an artist at heart.
Q&A with Seattle Chef Zoi Antonitsas
Recently, we held an event at Room & Board Seattle with local chef Zoi Antonitsas, who is opening a restaurant, Little Fish, in Pike Place Market.
Meet Zoi Antonitsas, the Seattle Chef Breaking New Ground at Pike Place Market
Antonitsas has built her career showcasing the best of the Pacific Northwest, including at the highly celebrated Westward. Yet Little Fish is even more precise in its hyperlocal vision.
Seattle’s expanded Pike Place Market has room for everyone
Bryan Jarr to open Little Fish restaurant with chef Zoi Antonitsas, a "Top Chef" alum who was named one of Food & Wine magazine's best new U.S. chefs in 2015.