The Restaurant


Seattle’s 10 Most Anticipated Openings, Spring and Summer 2018

“Little Fish is a wildly ambitious sequel, expanding upon the size and scope of Jarr’s tiny, European-style Jarrbar in every way.”

Seattle Eater

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10 Restaurants We Eagerly Await in 2018

“Owner Bryan Jarr has one of the coolest spaces in town (a window-swept wedge of the new Pike Place Market expansion) and one hell of a chef—Zoi Antonitsas is readying a menu that celebrates seafood, particularly the various ways of preserving it. ”

Seattle Met

 

Seattle’s new waterfront: Pike Place Market and beyond

“The buzziest food experience will be at Little Fish when it opens this summer. A new venture from restaurateur Bryan Jarr and award-winning former San Francisco chef Zoi Antonitsas.”

Boston Herald

 

30 Most Anticipated Restaurant Openings of 2018 Across the U.S.

"Bryan Jarr (Jarrbar) and chef Zoi Antonitsas are cooking up something really special in a beautiful space in the Pike Place expansion. The place will be focused on the seafood bounty available in the PNW — and even a tighter focus on how to preserve it. "

Zagat

 

Why You Should Pay $22 for a Can of Fish

“Zoi Antonitsas and Bryan Jarr revive the art of canned seafood with Little Fish, in Pike Place Market’s new MarketFront section."

Seattle Mag

 

 

The Chef


Zoi Antonitsas' Greek-Influenced Dishes are More Complicated Than They Seem

Zoi Antonitsas dropped out of art school before she discovered another career: cooking. Today, she prepares delicious Greek-influenced dishes, but she is still an artist at heart.

Food & Wine

 Zoi has received local and national acclaim for her contemporary, creative and ingredient focused cooking style.

Zoi has received local and national acclaim for her contemporary, creative and ingredient focused cooking style.

Food & Wine's Best New Chefs 2015

F&W's 2015 Best New Chef Zoi Antonitsas dropped out of art school before she discovered another career: cooking. Today, she prepares delicious Greek-influenced dishes, but she is still an artist at heart. 

Food & Wine

Q&A with Seattle Chef Zoi Antonitsas

Recently, we held an event at Room & Board Seattle with local chef Zoi Antonitsas, who is opening a restaurant, Little Fish, in Pike Place Market.

Room&Board

 

Meet Zoi Antonitsas, the Seattle Chef Breaking New Ground at Pike Place Market

Antonitsas has built her career showcasing the best of the Pacific Northwest, including at the highly celebrated Westward. Yet Little Fish is even more precise in its hyperlocal vision.

Coastal Living

 

Seattle’s expanded Pike Place Market has room for everyone

Bryan Jarr to open Little Fish restaurant with chef Zoi Antonitsas, a "Top Chef" alum who was named one of Food & Wine magazine's best new U.S. chefs in 2015.

The Washington Post