We produce top-quality tinned fish, each carefully cut and treated with artisan techniques – smoking and salt curing. We then pack it at its peak freshness and further preserve with the best ingredients we can find. Products from the cannery will be sold and served in the adjoining restaurant, alongside a selection of tinned fish from across the world.
Smoked Manila Clams in their own nectar
Penn Cove Mussels in olive oil, apple cider vinegar and smoked paprika
Spot Prawns in olive oil with Indian Coriander
Albacore Tuna Belly in olive oil
Copper River Salmon in olive oil and garlic